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Eat the region.
Camel over open fire, highland produce from the fruit park, slow afternoons that become long evenings.
Camel over open fire, highland produce from the fruit park, slow afternoons that become long evenings.
Three kitchens share one belief: the best meal here tastes of here, the spices of the region, the produce of the park, the discipline of a kitchen that cares.
Book a stay and the table is yours. Dining is open to resident guests and, by arrangement, to visitors.